Tong Kee Kopitiam, established in 1998 in Malacca, now expands to Selangor, offering a menu filled with traditional delights. Founder Lee Wei Cheng’s passion for preserving nostalgic flavors shines through in our diverse offerings, including Pineapple Bun, Penang Prawn Noodles, and Iced Coffee—come and savor the taste of tradition with us.